Elements

Blurb

Vineyards Touring

Being located in the most vibrant wine-producing state in all America, it was obvious to us from the start, that vineyards sightseeing excursions should be on the list of additional services that we provide. Since 2007 we do that as well!

Wine Delivery

We’re living in the fast-moving world, where a speedy delivery is a vital part of it. Order a bottle (or two) of our fine American wines and we will deliver it right to your doorstep. This works for clients located within 200 miles radius.

Waiters & Sommeliers

Quite often, a big-scale event might need a pair of skillful hands to service all the visitors properly. That’s why we offer to rent out one of our waiters or hire one of our seasoned sommeliers for wine recommendations to your guests.

Takeaways for food and non-alcohol drinks

At our place you can order a takeaway for absolutely any menu item, including non-alcoholic beverages

No takeaways for alcoholic drinks and beverages

Unfortunately we do not offer takeaways for any spirited drinks that are placed in our restaurant’s bar menu

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Red Wine

We’re proud to be the centermost place in SF for American-produced wines…
wine selection

Rose Wine

It’s a fact long ago proven, that the good glass (or especially a bottle) of fine wine always goes down better when it’s accompanied by some exquisite dish…
wine selection

Testimonials

Sam

posted on TripAdvisor

I’ve been eating their business lunches for the past 7 years. Not even once have I had any unpleasant experience. And the dishes always taste fresh and good!

Leah

posted on foursquare

The prices are as good as the menu! Each time I spend less money, than anywhere else and get a fresh, tasty, homemade dinner!

Alfred

posted on Yelp

My friends, who go here every week highly recommended this place to me. Now, I visit it each day after work, though it takes me 5 more minutes to walk. But it’s totally worth it!

Sam

posted on TripAdvisor

I’ve been eating their business lunches for the past 7 years. Not even once have I had any unpleasant experience. And the dishes always taste fresh and good!

Leah

posted on foursquare

The prices are as good as the menu! Each time I spend less money, than anywhere else and get a fresh, tasty, homemade dinner!

Images

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Pricing Table

Rare Red Wine

NV Fess Parker Frontier Red Lot
$18.00
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Rare Rose Wine

Domaine de la Terre Rouge Tête-à-Tête.
$34.00
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Rare White Wine

NV Domaine Ste. Michelle Vuvée Brut
$23.00

Call To Action Module

Book a table for Friday and get a discount

Each person, who will put a table on reserve for this Friday night, will be given a 10% discount on all menu items, including NA and alcoholic beverages!

BOOK NOW

Book a table for Friday and get a discount

Each person, who will put a table on reserve for this Friday night, will be given a 10% discount on all menu items, including NA and alcoholic beverages!

BOOK NOW

Book a table for Friday and get a discount

Each person, who will put a table on reserve for this Friday night, will be given a 10% discount on all menu items, including NA and alcoholic beverages!

BOOK NOW

Progress Bar

Bottles of wine opened daily 10%
Of our dishes being vegetarian 50%
Happy entries in our Guest book 85%

The Toggles Module

Do You Have A Professional Wine-Tasting Sommelier?
Absolutely! In fact, our wine restaurant has a team of 10 seasoned sommeliers, each of them being a professional with a long practical experience. Many of our sommeliers have been personally recognized on numerous wine tasting events…Each one of them will be more than happy to either advise you a perfect wine to pick or pair your dish with a wine…
Does your wine restaurant have other locations?
Currently we have just one location in San Francisco. Should we open a 2nd location, we will most surely inform via a blog post!
Besides the wine, do you have any accompanying main courses?
We have a separate menu for food, which includes numerous appetizers, main courses, desserts and gourmet cheeses… Our Main Courses Chef Timothy Rooney will make sure that your wine is accompanied with a perfect dish!

Tabs

Do You Have A Professional Wine-Tasting Sommelier? Absolutely! In fact, our wine restaurant has a team of 10 seasoned sommeliers, each of them being a professional with a long practical experience. Many of our sommeliers have been personally recognized on numerous wine tasting events…Each one of them will be more than happy to either advise you a perfect wine to pick or pair your dish with a wine…
Does Your Wine Restaurant Have Other Locations? Currently we have just one location in San Francisco. Should we open a 2nd location, we will most surely inform via a blog post!
Besides The Wine, Do You Have Any Accompanying Main Courses? We do offer our premises (or some halls) for a rent out, but there are some restrictions… Namely, that service is available only for late night occasions, in order not to disrupt the daytime schedule of the restaurant.

The Audio Player Module

The Map Module

6087 Richmond hwy, Alexandria, VA

Social Sharing

The Person Module

GERALD WEINER

GERALD WEINER

Owner

Our owner has firstly been a wine producer himself, just like his father – Robert Weiner. Their winery in the Napa has been in the family ownership for 7 generations, since 1877.  That makes them stand out as one of the most experienced wine clans in the US. The wine restaurant’s founding in 1992 was just another step in the familiar direction…

MICHAEL BOND

MICHAEL BOND

Sommelier

Michael is originally from New York. There he used to be working at numerous hotel restaurants, advising the pickiest customers which wine will go the best with their dish. After having such an essential work experience, Michael was poised to be a perfect fit for us. Since then he’s been working at our restaurant for 12 years and counting…

STEVEN PEWELES

STEVEN PEWELES

Sommelier

While his previous work experience included working at various French restaurants, he didn’t work with whine initially. But after making a fortunate decision to become a sommelier, he proved himself one of the best people in business, which eventually landed him an intern position with us. It’s been 8 years since then and he’s our 2nd best now!

DIANE STEVENSON

DIANE STEVENSON

Sommelier

Diane’s experience at both Italian and Spanish wine restaurants in Europe has proved to be essential when we were considering her for the job. Now, she manages all the European wines that we have. Though they’re small in number, as opposed to the American wines collection we owe, still those rare vintages we have are well taken care of!

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NA and alcoholic beverages

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Chefs and sous chefs

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